Twitter Wall

Twitter Wall

http://www.twitter.com/twicksch/status/1227968820729569281

13/02/20

Scrabble Club every Monday lunchtime. Everyone welcome! https://t.co/l7nLJoJR4Y

http://www.twitter.com/twicksch/status/1227918478541303810

13/02/20

Lab in a Lorry, an interactive mobile Science Laboratory staffed by practising scientists and engineers, is in our playground today. Students in Years 9 and 10 are making full use of the experience. https://t.co/LVuOkWszcg

12/02/20

Updates on Coronavirus: https://t.co/Cn0jIGo2kK Travel advice for those travelling and living overseas: https://t.co/XXVIr8eNYh Public Health England blog: https://t.co/ksC8rT3xUu

http://www.twitter.com/twicksch/status/1227629162929827842

12/02/20

Cookery Club Crepes https://t.co/IJGcBsggyT

12/02/20

This meeting is now cancelled. If you would like further information about the trip please email Miss Harkin

11/02/20

Families of students in Year 9,10 and 11, considering sending their child on the Cambodia trip in 2021 are invited to an information evening on Wednesday 12th Feb. 6:30pm in the PE classroom. Please email Miss Harkin via info@ if you plan to attend. Thank you.

http://www.twitter.com/twicksch/status/1226885121527205888

10/02/20

Year 8 have been busy creating colourful and creative fruit salads. https://t.co/jbHgImCcIM

http://www.twitter.com/twicksch/status/1226841711009304576

10/02/20

Keisha De Gouveia (10GLA) and her cheerleading team, Altitude Cheer, took part in the ICC Southern Competition in Guildford this weekend. The team won 1st place in the overall division in their level. Well done to Keisha and her team. https://t.co/BEuTntyhy2

http://www.twitter.com/twicksch/status/1226819733552586752

10/02/20

Year 9 have been examining enzymic browning and making beautiful fruit salads using the newly learned bridge and claw grip. https://t.co/f5j0femEOo

http://www.twitter.com/twicksch/status/1226797234521591810

10/02/20

Year 9 impressed with a creative range of suffragette merchandise for their history homework. https://t.co/fYqvvfbImW

07/02/20

All Year 10 have a drop down session Periods 1 and 2 on Wednesday 12th February. The Theme for the morning is 'Focusing on Forgiveness'. Regular lessons will return after break.

07/02/20

Lab in a Lorry, an interactive mobile Science Laboratory staffed by practising scientists and engineers, is coming to our school. The aim is to give students the opportunity to do experimental science in the way it actually happens; exploratory, informed by curiosity & intuition.

http://www.twitter.com/twicksch/status/1225771127143911425

07/02/20

On Friday 14 Feb 25 students and 3 staff are travelling to the Saltzburger Sportwelt ski resort in the Austrian Alps. Professional ski instructors, Austrian food, ice skating, snowball fights and hot chocolate awaits. https://t.co/bJFZ4ynQB2

07/02/20

House Mufti Day has raised a huge £568.95 for the Australian bush fires appeal. Well done students and staff for donating so generously.

http://www.twitter.com/twicksch/status/1225694048364552193

07/02/20

Year 11 drama students went to see 'My Cousin Rachel' https://t.co/VQfr4lBzO2

06/02/20

Year 9 students and families please be reminded to attend Options Evening on Thursday 13th 6.00pm-7.00pm. Students will be given lots of advice to help them select their GCSE subjects.

http://www.twitter.com/twicksch/status/1225345790714970117

06/02/20

Members of the cooking club enjoying 'Sugar Glass Sculpting'. We are still perfecting our sugar baskets! https://t.co/D17RAt59mU

http://www.twitter.com/twicksch/status/1225344847298678785

06/02/20

A very informative evening on Adolescent Brain Development was held at school last week. The workshop was aimed at providing an insight and support in understanding how to meet the emotional needs of teenagers. https://t.co/khbERxau34

http://www.twitter.com/twicksch/status/1225045994305355777

05/02/20

Fantastic response from students for our new enrichment club: Modern Foreign Languages Movies. Today students enjoyed watching Brave in French. Every Wednesday Madame Tonella will pick a different movie for students to enjoy whilst eating their lunch. https://t.co/29bsixtrTi

04/02/20

We are pleased to announce our Jack Petchey Regional Finalists are: Thomas Hall and Harry Munslow. Congratulations! The regional finals will take place on March 24th and we wish our students lots of luck.

School meals

It is the aim of the school that all students should have a nutritious meal every day and to this end the catering team is constantly seeking new ways to improve the range of food provided and to evolve our food service.

The catering team has set its sights on continually improving school meals and changing student’s perception of food, whilst adhering to the following principles:

  • Eat less salt or no added salt
  • Eat less fat
  • Increase Omega 3 foods to help lower cholesterol
  • No deep fried foods at all
  • Incorporate fruit into puddings
  • Encourage students to eat ‘5 a day’.

Free school meals

If you have children under 19 and in full-time education, you may be able to get free school meals for them.

Am I eligible?

To be eligible for free school meals you must be in receipt of one of the following benefits:

  • Income Support
  • Income Based Jobseekers Allowance
  • Child Tax Credit (not including Working Tax Credit)
  • Guaranteed Element of State Pension Credit
  • Asylum Seekers
  • Proof of support under part VI of the Immigration and Asylum Act 1999.
  • An Income-related Employment and Support Allowance.

To apply for for Free School Meals please visit this website.

Cucina logo      

We are Cucina

Twickenham School caterers Cucina is jam-packed with real foodies. Our belief is to bring restaurant-quality food to education and business organisations across the UK.

We don’t operate canteens, food halls or cafeterias; our outlets are all proper restaurants, with everything implied by that. Each of our sites has its own trained chefs, and all Cucina meals are cooked from ‘scratch’, starting with fresh ingredients many of them local.

Each of our dishes contain at least one fruit or vegetable but none are promoted as the specifically ‘healthy option’.

Our focus is always on:

  • Great food cooked from scratch every single day
  • Innovative menus that change regularly to keep interest
  • Highly skilled teams equipped to do a great job
  • Going ‘above and beyond’ to become part of our clients daily life

Our future health and prosperity depends on ensuring that the next generation is better fed. In association with ‘The School Food Trust’, ‘Food for Life Partnership’ and other organisations, we work hard to promote higher standards of food in Education.

Give them what they want. Believe it or not, this has always been the secret to healthy eating. It’s just that before now, ‘what they like’ almost always meant low-quality, fattening and unhealthy food.

We have a simple philosophy: to serve fantastic fresh food, quickly with a smile, to satisfied customers who return every day.

Delicious lunch? Shhhhh! It’s healthy too!

As educators we all want students to eat better, and yet their dining choices are very rarely influenced by overt health messages, or tables groaning with crunchy vegetables. The major drivers continue to be taste, cost and convenience.

That’s why Cucina’s menus are interesting, fun and different. Our approach, which we call stealthy eating has helped us more than double the uptake of school dinners. It has also enabled our partner schools to significantly reduce their catering costs.

Our food, handmade on site by skilled chefs and attractively presented, is largely sourced from fresh UK ingredients. It’s also full of nutritional goodness, but that isn’t something we like to shout about. Our customers continue to choose ‘healthy’ simply because that’s the food they like to eat. Isn’t this the way it should be, after all?

Teaching through their tastebuds

Healthy food? Absolutely. Although young customers tend to put it in other ways, like, ‘wicked’, ‘the future’, ‘gorge(ous)’, ‘cool’, ‘way better than the shops’, and ‘Mum, I want school lunches’.

The more that students like our food, the more they get to know about it. Then, with the help of chefs and kitchen staff, they start to try other options.
 

We KNOW that eating well is crucial to improving ability and behaviour. In helping students to eat better, Cucina aims to impart a genuine love of great food and help grow knowledge in the process.

Cashless catering

Click here for more information on how to pay for school meals.

 

Page Downloads  
Cucina tariff from Sept 2019.pdf Download
Cucina Restaurant Menu 2019.pdf Download